The Mill Yard 6.014.401

Hops Kitchen offers a unique culinary experience, drawing inspiration from my extensive travels and experiences living in various regions around the world. With a background as the head chef for renowned resorts such as Taos Ski Valley in New Mexico and The Boardwalk in Ohio, I have honed my skills as both a chef and a visionary.

As the owner and operator of Hops Kitchen, my mission is to share my wealth of experiences and expertise with you. Throughout my journeys, I have embraced the philosophy of utilizing local resources for sustainability. This principle allows me to bring you the freshest ingredients while supporting the community.